Gỏi khô bò

Gỏi khô bò is a vibrant Vietnamese salad featuring shredded dried beef, fresh herbs, and a tangy dressing, making it a refreshing and flavorful dish. This kosher version is perfect for those looking to enjoy a taste of Vietnam while adhering to dietary restrictions.

Ingredients

• Dried beef - 100 grams
• Rice vermicelli noodles - 50 grams
• Carrot - 1 medium, julienned
• Cucumber - 1 medium, julienned
• Red bell pepper - 1 medium, julienned
• Fresh cilantro - 30 grams, chopped
• Fresh mint - 30 grams, chopped
• Roasted peanuts - 30 grams, crushed
• Lime juice - 2 tablespoons
• Fish sauce (kosher) - 1 tablespoon
• Sugar - 1 teaspoon
• Garlic - 1 clove, minced
• Chili flakes - to taste
• Salt - to taste

Steps

1. Cook rice vermicelli noodles according to package instructions, then drain and rinse under cold water. Set aside.
2. In a small bowl, mix lime juice, fish sauce, sugar, minced garlic, chili flakes, and salt to create the dressing.
3. In a large mixing bowl, combine the cooked rice vermicelli, julienned carrot, cucumber, red bell pepper, chopped cilantro, and chopped mint.
4. Add the dried beef to the bowl and pour the dressing over the salad mixture. Toss well to ensure everything is evenly coated.
5. Transfer the salad to serving plates and top with crushed roasted peanuts before serving.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in protein from dried beef, aiding in muscle repair and growth.
• High in fresh vegetables and herbs, providing essential vitamins and antioxidants.

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