Gỏi Dưa Leo

Gỏi Dưa Leo is a refreshing Vietnamese cucumber salad that bursts with flavors of lime and herbs. This vegan dish is perfect as a side or a light meal, combining crisp cucumbers with fragrant herbs and a tangy dressing.

Ingredients

• Cucumber - 300 grams
• Carrot - 100 grams
• Fresh mint leaves - 20 grams
• Fresh cilantro - 20 grams
• Fresh lime juice - 30 ml
• Soy sauce - 15 ml
• Sugar - 5 grams
• Chili flakes - 1 gram
• Peanut (crushed) - 30 grams
• Sesame oil - 10 ml

Steps

1. Wash the cucumber and carrot thoroughly. Peel the carrot and cut both the cucumber and carrot into thin julienne strips.
2. In a bowl, mix the fresh lime juice, soy sauce, sugar, and chili flakes until the sugar is dissolved.
3. Add the julienned cucumber and carrot to the bowl, tossing them in the dressing to coat evenly.
4. Chop the mint and cilantro leaves roughly, then fold them into the salad mixture.
5. Drizzle the sesame oil over the salad and mix gently.
6. Serve the salad in bowls and top with crushed peanuts for added crunch.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables and herbs.
• Low in calories, making it a great option for weight management.

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