Gỏi Cuốn Pizza
Gỏi Cuốn Pizza is a vibrant fusion dish that combines the fresh flavors of Vietnamese spring rolls with the comforting essence of pizza, resulting in a delightful vegan creation. Topped with a medley of colorful vegetables and a zingy sauce, this dish is both refreshing and satisfying.

30 minutes
Difficulty: Medium
Vietnamese
350 kcal
Ingredients
- Rice paper sheets - 4 sheets
- Cooked rice noodles - 100 grams
- Firm tofu - 100 grams, sliced
- Cucumber - 1 medium, julienned
- Carrot - 1 medium, julienned
- Red bell pepper - 1 medium, julienned
- Fresh cilantro - 20 grams, chopped
- Fresh mint - 20 grams, chopped
- Peanut butter - 2 tablespoons
- Soy sauce - 2 tablespoons
- Lime juice - 1 tablespoon
- Chili sauce - 1 teaspoon
- Sesame oil - 1 teaspoon
- Olive oil - 1 tablespoon
- Sesame seeds - 1 tablespoon, for garnish
Steps
- Prepare the rice noodles according to package instructions, then rinse under cold water and set aside.
- In a bowl, mix peanut butter, soy sauce, lime juice, chili sauce, and sesame oil to create the dipping sauce. Adjust flavors to taste.
- Soak each rice paper sheet in warm water for about 10 seconds until they soften, then lay them flat on a clean surface.
- On each rice paper, layer a small amount of cooked rice noodles, tofu slices, cucumber, carrot, red bell pepper, cilantro, and mint.
- Fold the sides of the rice paper over the fillings, then roll from the bottom up, creating a tight roll. Repeat for all sheets.
- Heat olive oil in a non-stick pan over medium heat. Place the rolls seam side down and cook for 2-3 minutes on each side until golden and slightly crispy.
- Remove from heat and slice each roll in half. Serve warm with the dipping sauce drizzled on top and a sprinkle of sesame seeds.
Nutrition
- Calories: 350
- Protein: 12 g
- Carbs: 40 g
- Fiber: 5 g
- Sugar: 3 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Total Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins and minerals from fresh vegetables.
- High in protein and healthy fats from tofu and peanut butter.
Tags
VietnameseVeganPizza