Gỏi Cuốn Burger

Gỏi Cuốn Burger combines the fresh flavors of Vietnamese spring rolls with the heartiness of a burger, creating a unique fusion dish. Wrapped in rice paper and filled with vibrant ingredients, it's a delightful gluten-free option that's both fun to eat and packed with nutrition.

Ingredients

• Rice paper - 4 sheets
• Ground chicken or turkey - 250 grams
• Fresh shrimp - 100 grams, peeled and deveined
• Lettuce leaves - 4 large
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Fresh mint - 10 leaves
• Fresh cilantro - 10 sprigs
• Peanut butter - 2 tablespoons
• Soy sauce (gluten-free) - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic - 1 clove, minced
• Ginger - 1 teaspoon, grated
• Chili sauce (optional) - 1 teaspoon

Steps

1. In a bowl, mix ground chicken (or turkey), minced garlic, grated ginger, and 1 tablespoon of soy sauce. Form into two patties.
2. Heat a non-stick skillet over medium heat and cook the patties for about 5-6 minutes on each side or until fully cooked. Remove from skillet and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from heat.
4. Prepare the dipping sauce by mixing peanut butter, remaining soy sauce, lime juice, and chili sauce (if using) in a small bowl until smooth. Add a bit of water to achieve desired consistency.
5. Soak one rice paper sheet in warm water for about 10-15 seconds until softened, then lay it flat on a clean surface.
6. Layer one lettuce leaf, a few julienned cucumber and carrot pieces, a mint leaf, and a cilantro sprig on the rice paper.
7. Place a cooked chicken patty and a few shrimp on top of the vegetables.
8. Carefully roll the rice paper from the bottom, folding in the sides as you go, to create a tight wrap. Repeat with the remaining ingredients.
9. Serve the Gỏi Cuốn Burgers with the peanut dipping sauce on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and shrimp, supporting muscle health.
• Rich in fresh vegetables, promoting vitamins and minerals intake.

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