Gỏi Bánh Hỏi

Gỏi Bánh Hỏi is a vibrant Vietnamese salad featuring delicate rice vermicelli noodles topped with fresh vegetables and herbs, dressed in a tangy sauce. This vegan version is refreshing, nutritious, and bursting with flavors, making it a perfect light meal.

Ingredients

• Rice vermicelli noodles - 100 grams
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Red bell pepper - 1 medium, thinly sliced
• Fresh mint leaves - 20 grams
• Fresh cilantro - 20 grams
• Lime - 1, juiced
• Soy sauce - 2 tablespoons
• Agave syrup - 1 tablespoon
• Sesame oil - 1 teaspoon
• Chili flakes - 1/2 teaspoon
• Roasted peanuts - 30 grams, crushed
• Lettuce leaves - 4 large, for serving

Steps

1. Cook the rice vermicelli noodles according to package instructions, then drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked vermicelli, julienned cucumber, carrot, and red bell pepper.
3. Add the mint and cilantro leaves to the bowl and toss gently to combine.
4. In a small bowl, whisk together the lime juice, soy sauce, agave syrup, sesame oil, and chili flakes to create the dressing.
5. Drizzle the dressing over the salad mixture and toss well to ensure everything is coated.
6. To serve, place a few lettuce leaves on each plate, and spoon the salad mixture on top.
7. Sprinkle crushed roasted peanuts over the salad for added crunch and flavor.

Nutrition

• Calories: 300
• Protein: 8 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 540 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables and herbs.
• High in fiber, promoting digestive health.

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