Gỏi bì

Gỏi bì is a refreshing Vietnamese salad featuring a vibrant mix of shredded vegetables, herbs, and a savory dressing, bringing a delightful crunch and flavor to your palate. This kosher version substitutes traditional ingredients to maintain authenticity while adhering to dietary laws.

Ingredients

• Rice vermicelli - 80 grams
• Carrot - 1 medium, julienned
• Daikon radish - 100 grams, julienned
• Cucumber - 1 small, julienned
• Fresh cilantro - 20 grams, chopped
• Fresh mint - 20 grams, chopped
• Toasted sesame oil - 1 tablespoon
• Soy sauce (kosher) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Roasted peanuts - 30 grams, crushed for garnish

Steps

1. Cook the rice vermicelli according to package instructions, then drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the julienned carrot, daikon radish, and cucumber.
3. Add the cooked rice vermicelli to the bowl with the vegetables.
4. In a separate small bowl, whisk together the toasted sesame oil, soy sauce, rice vinegar, sugar, salt, and black pepper to create the dressing.
5. Pour the dressing over the salad mixture and toss gently to combine.
6. Fold in the chopped cilantro and mint, ensuring even distribution.
7. Serve the salad in bowls, garnished with crushed roasted peanuts on top.

Nutrition

• Calories: 320
• Protein: 9 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 580 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from sesame oil and peanuts.

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