Dưa Leo Dưa Hấu

Dưa Leo Dưa Hấu is a refreshing Vietnamese side dish that combines the crispness of cucumber and the sweetness of watermelon, creating a harmonious balance of flavors. This low-carb delight is perfect for summer gatherings and complements any main course beautifully.

Dưa Leo Dưa Hấu
10 minutes
Difficulty: Easy
Vietnamese
60 kcal

Ingredients

  • Cucumber - 150 grams, thinly sliced
  • Watermelon - 200 grams, diced and seeds removed
  • Fresh mint leaves - 10 grams, chopped
  • Lime juice - 1 tablespoon
  • Fish sauce - 1 teaspoon
  • Chili flakes - 1/2 teaspoon (optional)
  • Salt - to taste

Steps

  1. In a mixing bowl, combine the sliced cucumber and diced watermelon.
  2. Add the chopped mint leaves to the bowl.
  3. In a separate small bowl, mix the lime juice, fish sauce, chili flakes, and salt.
  4. Pour the dressing over the cucumber and watermelon mixture, gently tossing to combine.
  5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

  • Calories: 60
  • Protein: 1 g
  • Carbs: 14 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Sodium: 250 mg
  • Cholesterol: 0 mg
  • Total Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.4 g
  • Water: 0.3 L

Health Benefits

  • Rich in hydration due to high water content in cucumber and watermelon.
  • Low in calories, making it a great option for weight management.

Tags

VietnameseLow CarbSide Dish