Dưa Leo Dưa Hấu
Dưa Leo Dưa Hấu is a refreshing Vietnamese side dish that combines the crispness of cucumber and the sweetness of watermelon, creating a harmonious balance of flavors. This low-carb delight is perfect for summer gatherings and complements any main course beautifully.

10 minutes
Difficulty: Easy
Vietnamese
60 kcal
Ingredients
- Cucumber - 150 grams, thinly sliced
- Watermelon - 200 grams, diced and seeds removed
- Fresh mint leaves - 10 grams, chopped
- Lime juice - 1 tablespoon
- Fish sauce - 1 teaspoon
- Chili flakes - 1/2 teaspoon (optional)
- Salt - to taste
Steps
- In a mixing bowl, combine the sliced cucumber and diced watermelon.
- Add the chopped mint leaves to the bowl.
- In a separate small bowl, mix the lime juice, fish sauce, chili flakes, and salt.
- Pour the dressing over the cucumber and watermelon mixture, gently tossing to combine.
- Let the salad sit for about 5 minutes to allow the flavors to meld before serving.
Nutrition
- Calories: 60
- Protein: 1 g
- Carbs: 14 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 250 mg
- Cholesterol: 0 mg
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Water: 0.3 L
Health Benefits
- Rich in hydration due to high water content in cucumber and watermelon.
- Low in calories, making it a great option for weight management.
Tags
VietnameseLow CarbSide Dish