Curry Chicken Pizza

Curry Chicken Pizza combines the rich flavors of Vietnamese curry with a crispy pizza crust, topped with tender chicken and fresh vegetables. This unique dish offers a delicious fusion of cultures that is both satisfying and flavorful.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Coconut milk - 100 ml
• Red curry paste - 2 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Bell pepper, sliced - 50 grams
• Red onion, thinly sliced - 50 grams
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine shredded chicken, coconut milk, red curry paste, salt, and pepper. Mix until the chicken is well-coated.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness.
4. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
5. Spread the coconut curry chicken mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the top of the chicken mixture.
7. Arrange the sliced bell pepper and red onion on top of the cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and drizzle with lime juice, then sprinkle fresh cilantro on top.
10. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, aiding in muscle repair and growth.
• Contains healthy fats from coconut milk, which can provide energy.

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