Com ga

Com ga is a fragrant Vietnamese rice dish featuring tender chicken and aromatic herbs, making it a comforting and satisfying meal. This kosher version ensures all ingredients align with dietary laws while maintaining the authentic flavors of Vietnam.

Ingredients

• Jasmine rice - 1 cup
• Water - 2 cups
• Boneless chicken thighs - 300 grams
• Garlic - 3 cloves, minced
• Shallots - 2, finely chopped
• Ginger - 1 inch, grated
• Soy sauce - 2 tablespoons (kosher)
• Sesame oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cilantro - 1/4 cup, chopped
• Green onions - 2, sliced
• Cucumber - 1/2, sliced (for garnish)
• Lime - 1, cut into wedges (for serving)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 20 minutes.
2. In a medium pot, combine the soaked rice and 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until the rice is fluffy and water is absorbed.
3. While the rice is cooking, heat sesame oil in a skillet over medium heat. Add the minced garlic, chopped shallots, and grated ginger, sautéing until fragrant, about 2-3 minutes.
4. Add the boneless chicken thighs to the skillet and season with soy sauce, salt, and black pepper. Cook for 5-7 minutes on each side, until the chicken is cooked through and browned.
5. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.
6. Fluff the cooked rice with a fork and serve it on plates topped with sliced chicken, cilantro, and green onions. Garnish with cucumber slices and lime wedges.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in vitamins and minerals from fresh herbs and vegetables.

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