Coconut Curry Pizza

Coconut Curry Pizza is a delightful fusion dish that combines the rich flavors of Vietnamese curry with the beloved comfort of pizza. Topped with a creamy coconut sauce, fresh vegetables, and a hint of spice, this pizza offers a unique twist for those seeking something different.

Ingredients

• Pizza dough - 200 grams
• Coconut milk - 150 ml
• Red curry paste - 2 tablespoons
• Bell pepper (sliced) - 1/2 cup
• Red onion (sliced) - 1/4 cup
• Zucchini (sliced) - 1/2 cup
• Carrot (sliced) - 1/2 cup
• Fresh cilantro (chopped) - 2 tablespoons
• Lime (juiced) - 1 tablespoon
• Mozzarella cheese (shredded) - 100 grams
• Salt - to taste
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (430°F).
2. In a bowl, mix coconut milk and red curry paste until well combined to create the sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough to a baking sheet or pizza stone lined with parchment paper.
5. Spread the coconut curry sauce evenly over the pizza base, leaving a small border for the crust.
6. Arrange the sliced bell pepper, red onion, zucchini, and carrot evenly over the sauce.
7. Sprinkle shredded mozzarella cheese generously over the top of the vegetables.
8. Drizzle olive oil over the pizza and season with salt to taste.
9. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden.
10. Remove from the oven and garnish with fresh cilantro and a squeeze of lime juice before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Coconut milk is rich in medium-chain triglycerides (MCTs), which may boost energy and support weight management.
• The fresh vegetables provide essential vitamins and minerals, contributing to a balanced diet.

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