Cilantro Lime Pizza

Cilantro Lime Pizza is a delightful fusion dish that combines the fresh flavors of Vietnamese cuisine with the classic comfort of pizza. Topped with zesty cilantro-lime chicken, vibrant vegetables, and a drizzle of spicy sauce, this unique pizza will tantalize your taste buds.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Fresh cilantro, chopped - 30 grams
• Lime juice - 2 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, thinly sliced - 50 grams
• Green onions, chopped - 20 grams
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Sriracha sauce - 1 tablespoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine the shredded chicken with lime juice, chopped cilantro, salt, and black pepper. Mix well and set aside.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled-out dough to a baking sheet or pizza stone.
5. Drizzle olive oil over the dough and spread evenly with a brush or your fingers.
6. Sprinkle the shredded mozzarella cheese evenly over the dough.
7. Distribute the cilantro-lime chicken mixture over the cheese.
8. Add the sliced red bell pepper and chopped green onions on top.
9. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Once baked, remove from the oven and drizzle with Sriracha sauce before slicing and serving.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 75 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Cilantro is rich in antioxidants and may help lower blood sugar levels.
• Chicken is a great source of lean protein, which supports muscle health.

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