Cha Ca

Cha Ca is a fragrant Vietnamese dish made with marinated fish, served on a sizzling skillet with herbs and rice noodles. This kosher version highlights fresh ingredients, bringing a delightful balance of flavors to your table.

Ingredients

• White fish fillets (like cod or halibut) - 300 grams
• Turmeric powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic, minced - 2 cloves
• Fish sauce (kosher) - 1 tablespoon
• Olive oil - 2 tablespoons
• Fresh dill - 1/4 cup, chopped
• Green onions - 1/4 cup, chopped
• Rice vermicelli noodles - 100 grams
• Lettuce leaves - 4 large leaves
• Lime wedges - 1 lime

Steps

1. In a bowl, combine the fish fillets with turmeric, salt, black pepper, minced garlic, and fish sauce. Marinate for 15 minutes.
2. While the fish is marinating, cook the rice vermicelli noodles according to package instructions, then drain and set aside.
3. Heat the olive oil in a skillet over medium-high heat. Add the marinated fish and cook for about 3-4 minutes on each side, until cooked through and golden.
4. Once the fish is cooked, add the chopped dill and green onions to the skillet, stirring gently to combine for another 2 minutes.
5. To serve, place a portion of the vermicelli noodles on a plate, top with the fish and herb mixture, and serve with lettuce leaves and lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, promoting heart health.
• High in protein, aiding muscle repair and growth.

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