Canh Nấm Rơm

Canh Nấm Rơm is a fragrant and nourishing Vietnamese mushroom soup, bursting with umami flavors from fresh ingredients. This vegan dish is light yet satisfying, making it perfect for any meal of the day.

Ingredients

• Oyster mushrooms - 200 grams
• Shiitake mushrooms - 100 grams
• Vegetable broth - 500 milliliters
• Carrot - 1 medium, sliced
• Daikon radish - 100 grams, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2 stalks, chopped
• Fresh cilantro - a handful, chopped
• Lime - 1, for serving
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat sesame oil in a pot over medium heat and sauté minced garlic and grated ginger until fragrant, about 1-2 minutes.
2. Add sliced carrots and daikon radish to the pot, stirring for another 3-4 minutes until they begin to soften.
3. Add the oyster and shiitake mushrooms, and cook for an additional 5 minutes until they release their moisture.
4. Pour in the vegetable broth and bring the mixture to a gentle boil.
5. Stir in the soy sauce, then reduce heat and let it simmer for about 10 minutes.
6. Season with salt and black pepper to taste.
7. Remove from heat and stir in chopped green onions and cilantro.
8. Serve hot, with lime wedges on the side for squeezing over the soup.

Nutrition

• Calories: 150
• Protein: 6 g
• Carbs: 23 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from mushrooms which may help boost the immune system.
• Low in calories and high in fiber, supporting digestive health.

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