Cà Rốt Xào

Cà Rốt Xào is a vibrant and flavorful Vietnamese stir-fried carrot dish that showcases the natural sweetness of carrots, enhanced with garlic and a hint of fish sauce. This Paleo-friendly side dish is quick to prepare, making it a perfect accompaniment to any meal.

Ingredients

• Carrots - 300 grams, julienned
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Coconut aminos - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the julienned carrots to the skillet and stir-fry for 5-7 minutes until they are tender but still slightly crisp.
4. Pour in the coconut aminos and black pepper, mixing well to coat the carrots.
5. Remove from heat and stir in the lime juice and chopped cilantro.
6. Serve warm as a side dish.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in beta-carotene, which supports eye health.
• High in fiber, promoting digestive health.

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