Cà Phê Sữa Đá Chay

Cà Phê Sữa Đá Chay is a refreshing Vietnamese iced coffee made with rich, dark roasted coffee and sweetened condensed coconut milk, offering a delightful vegan twist. This invigorating drink is perfect for a quick breakfast or a midday pick-me-up, providing a balance of caffeine and sweetness.

Ingredients

• Vietnamese dark roast coffee - 40 grams
• Water - 250 ml
• Coconut milk - 100 ml
• Maple syrup - 2 tablespoons
• Ice cubes - 1 cup

Steps

1. Boil 250 ml of water in a kettle.
2. While the water is boiling, measure 40 grams of Vietnamese dark roast coffee and place it in a phin (Vietnamese coffee filter) or a drip coffee maker.
3. Once the water is boiling, pour it slowly over the coffee grounds in the phin, allowing the coffee to drip into a glass or cup below. This should take about 4-5 minutes.
4. In a separate bowl, mix 100 ml of coconut milk with 2 tablespoons of maple syrup until well combined.
5. Fill two glasses with ice cubes, then pour the freshly brewed coffee over the ice until the glasses are about two-thirds full.
6. Top each glass with the coconut milk mixture, stirring gently to combine.
7. Serve immediately and enjoy your refreshing Cà Phê Sữa Đá Chay.

Nutrition

• Calories: 160
• Protein: 2 g
• Carbs: 22 g
• Fiber: 0 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.25 L

Health Benefits

• Provides a quick energy boost due to caffeine from coffee.
• Coconut milk offers healthy fats and can improve heart health.

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