Cơm Xoài Tôm

Cơm Xoài Tôm is a vibrant Vietnamese rice dish featuring succulent shrimp and sweet mango, creating a delightful balance of flavors. This healthy dish is not only visually appealing but also packed with nutrients that promote overall well-being.

Ingredients

• Jasmine rice - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Ripe mango (diced) - 1 medium
• Green onion (chopped) - 2 stalks
• Cilantro (chopped) - 2 tablespoons
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Garlic (minced) - 1 clove
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then cook it according to package instructions, usually about 15-20 minutes.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until they turn pink and opaque.
4. Stir in the diced mango, fish sauce, and lime juice. Cook for an additional 2-3 minutes until the mango is slightly softened.
5. Once the rice is cooked, fluff it with a fork and divide it between two serving plates.
6. Top the rice with the shrimp and mango mixture, then garnish with chopped green onions and cilantro.
7. Serve immediately, enjoying the fresh flavors of this vibrant dish.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 67 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 600 mg
• Cholesterol: 160 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in protein from shrimp, supporting muscle health and recovery.
• Contains antioxidants and vitamins from mango, promoting immune function and skin health.

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