Cơm Xoài

Cơm Xoài is a vibrant Vietnamese rice dish featuring the aromatic flavors of coconut-infused rice paired with fresh mango and a medley of colorful vegetables. This vegetarian delight is not only visually appealing but also packed with nutrients and tropical freshness.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 ml
• Water - 100 ml
• Ripe mango - 1 medium, diced
• Red bell pepper - 1 small, diced
• Carrot - 1 medium, julienned
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Roasted peanuts - 30 grams, chopped (for garnish)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and black pepper. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. While the rice cooks, heat olive oil in a skillet over medium heat. Add the diced red bell pepper and julienned carrot, sautéing for about 5 minutes until slightly tender.
5. Once the rice is cooked, fluff it with a fork and allow it to cool slightly before mixing in the sautéed vegetables, fresh mango, chopped cilantro, and lime juice.
6. Serve warm, garnished with chopped roasted peanuts and additional cilantro if desired.

Nutrition

• Calories: 450
• Protein: 8 g
• Carbs: 68 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 14 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk, which can support heart health.
• High in fiber from vegetables, aiding in digestion and promoting a feeling of fullness.

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