Cơm Xào Thập Cẩm

Cơm Xào Thập Cẩm is a vibrant Vietnamese stir-fried rice dish packed with colorful vegetables and aromatic flavors. This vegan delight is not only satisfying but also showcases the essence of Vietnamese cuisine with its fresh ingredients and simple preparation.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Shallots - 2, diced
• Carrots - 1 medium, diced
• Bell pepper - 1 medium, diced
• Green peas - 100 grams (fresh or frozen)
• Corn kernels - 100 grams (fresh or frozen)
• Soy sauce - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Green onions - 2, chopped
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges for serving

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a pot, combine the rinsed rice and 300 ml of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
3. While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
4. Add the minced garlic and diced shallots to the skillet, sautéing for 2-3 minutes until fragrant.
5. Stir in the diced carrots and bell pepper, cooking for about 5 minutes until they start to soften.
6. Add the green peas and corn to the skillet, cooking for an additional 3-4 minutes.
7. Fluff the cooked rice with a fork and add it to the skillet with the vegetables.
8. Pour in the soy sauce and sprinkle with black pepper. Stir well to combine all ingredients, cooking for another 2-3 minutes until everything is heated through.
9. Remove from heat and fold in the chopped green onions and cilantro.
10. Serve warm, garnished with lime wedges.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 65 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in fiber from vegetables, promoting digestive health.
• Provides essential vitamins and minerals from a variety of colorful vegetables.

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