Cơm Tôm Sốt

Cơm Tôm Sốt is a savory Vietnamese rice dish featuring succulent shrimp in a rich, aromatic sauce, served over fluffy rice. This Halal dish balances flavors and textures, making it a delightful meal for any occasion.

Ingredients

• Jasmine rice - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Garlic (minced) - 3 cloves
• Shallots (finely chopped) - 2 small
• Tomato (chopped) - 1 medium
• Coconut milk - 100 ml
• Fish sauce (Halal) - 2 tablespoons
• Soy sauce (Halal) - 1 tablespoon
• Sugar - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Vegetable oil - 2 tablespoons
• Fresh cilantro (chopped) - for garnish
• Lime wedges - for serving

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then cook it according to package instructions.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent.
3. Add the chopped tomato to the skillet and cook until softened, about 3-4 minutes.
4. Stir in the shrimp, cooking until they turn pink, about 3-5 minutes.
5. Pour in the coconut milk, fish sauce, soy sauce, sugar, and black pepper. Stir to combine and let it simmer for 5-7 minutes until the sauce thickens slightly.
6. Once the rice is cooked, fluff it with a fork and divide it between two plates.
7. Spoon the shrimp sauce over the rice, garnish with chopped cilantro, and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp, supporting muscle growth and repair.
• Coconut milk provides healthy fats and can aid in digestion.

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