Cơm Tấm Burger
Cơm Tấm Burger is a unique fusion dish that combines the traditional flavors of Vietnamese broken rice with the convenience of a burger. This gluten-free delight features a savory grilled pork patty, fresh herbs, and a tangy sauce, all served on a bed of aromatic broken rice patties.

40 minutes
Difficulty: Medium
Vietnamese
590 kcal
Ingredients
- Broken rice - 200 grams
- Pork shoulder (minced) - 250 grams
- Garlic (minced) - 2 cloves
- Shallots (finely chopped) - 1 medium
- Fish sauce - 2 tablespoons
- Black pepper - 1 teaspoon
- Sugar - 1 teaspoon
- Vegetable oil - 2 tablespoons (for frying)
- Egg - 1 large (for binding)
- Cucumber (sliced thin) - 1/2 medium
- Pickled carrots and daikon - 100 grams
- Fresh cilantro - 1/4 cup, chopped
- Lettuce leaves - 2 large
- Chili sauce (optional) - to taste
Steps
- Rinse the broken rice under cold water until the water runs clear, then soak it in water for 30 minutes.
- Drain the rice and steam it for about 20 minutes until fully cooked and tender.
- In a mixing bowl, combine minced pork, garlic, shallots, fish sauce, black pepper, sugar, and egg. Mix well until all ingredients are incorporated.
- Form the mixture into two patties, about 1.5 cm thick.
- Heat vegetable oil in a pan over medium heat and cook the patties for 5-7 minutes on each side until golden brown and cooked through.
- While the patties are cooking, shape the cooked broken rice into two burger-shaped discs and pan-fry them in the same skillet for 3-4 minutes on each side until slightly crispy.
- Assemble the burger by placing a fried rice patty on a plate, followed by the grilled pork patty, topped with lettuce, cucumber slices, pickled carrots and daikon, cilantro, and chili sauce if desired.
- Top with the second fried rice patty and serve immediately.
Nutrition
- Calories: 590
- Protein: 30 g
- Carbs: 60 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 800 mg
- Cholesterol: 85 mg
- Total Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Water: 0.25 L
Health Benefits
- High in protein from the pork, supporting muscle growth and repair.
- Contains fresh vegetables that provide essential vitamins and minerals.
Tags
VietnameseGluten-FreeBurger