Cơm Gà Xào

Cơm Gà Xào is a vibrant Vietnamese stir-fried rice dish featuring aromatic vegetables and tofu, making it a delightful vegan alternative to traditional chicken rice. This dish bursts with flavors from fresh herbs and spices, perfect for a satisfying meal.

Ingredients

• Jasmine rice - 150 grams
• Firm tofu - 200 grams
• Carrot - 1 medium, julienned
• Bell pepper (red or yellow) - 1 medium, sliced
• Green onions - 3, chopped
• Garlic - 3 cloves, minced
• Soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Fresh cilantro - 10 grams, chopped
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the jasmine rice according to package instructions and set aside.
2. Press the tofu to remove excess moisture, then cut it into small cubes.
3. In a large skillet or wok, heat the olive oil over medium-high heat. Add the cubed tofu and sauté until golden brown, about 5-7 minutes.
4. Add the minced garlic and sauté for an additional minute until fragrant.
5. Add the julienned carrot and sliced bell pepper to the skillet and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Stir in the cooked rice, soy sauce, and sesame oil. Toss everything together for 2-3 minutes to heat through.
7. Season with salt and black pepper to taste. Remove from heat and stir in the chopped green onions and cilantro.
8. Squeeze fresh lime juice over the dish before serving.

Nutrition

• Calories: 410
• Protein: 18 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 750 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in plant-based protein from tofu.
• High in fiber from vegetables, supporting digestive health.

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