Cơm Gà Xối Mỡ Chay

Cơm Gà Xối Mỡ Chay is a delightful Vietnamese vegetarian rice dish featuring crispy fried tofu that mimics the texture of chicken, served over aromatic jasmine rice and accompanied by fresh herbs and tangy dipping sauce. This dish is not only satisfying but also packed with flavors that reflect the vibrant culinary traditions of Vietnam.

Ingredients

• Jasmine rice - 200 grams
• Firm tofu - 200 grams
• Cornstarch - 50 grams
• Vegetable oil - 100 ml
• Garlic - 3 cloves, minced
• Shallots - 2, thinly sliced
• Cucumbers - 1, sliced
• Carrot - 1, julienned
• Fresh cilantro - 10 grams, chopped
• Fresh mint - 10 grams, chopped
• Soy sauce - 30 ml
• Lime juice - 15 ml
• Chili sauce - 10 ml (optional)
• Salt - to taste
• Pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 30 minutes.
2. In a pot, bring 400 ml of water to a boil, add the soaked rice, and a pinch of salt. Cover and simmer on low heat for about 15-20 minutes or until the rice is cooked and fluffy.
3. While the rice is cooking, drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.
4. In a bowl, toss the tofu cubes with cornstarch, salt, and pepper until evenly coated.
5. Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully add the tofu and fry until golden and crispy on all sides, about 5-7 minutes. Remove and drain on paper towels.
6. In the same pan, add a little more oil if necessary, and sauté the minced garlic and sliced shallots until fragrant and golden brown.
7. In a small bowl, mix soy sauce, lime juice, and chili sauce (if using) to create a dipping sauce.
8. To serve, place a portion of rice on each plate, top with crispy tofu, and garnish with sliced cucumbers, julienned carrots, and fresh herbs (cilantro and mint).
9. Serve the dipping sauce on the side and enjoy your vegetarian Cơm Gà Xối Mỡ Chay!

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 75 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in plant-based protein from tofu, which supports muscle health.
• Rich in vitamins and minerals from fresh vegetables and herbs, promoting overall wellness.

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