Cơm Gà Nấm

Cơm Gà Nấm is a fragrant Vietnamese rice dish featuring tender chicken and earthy mushrooms, creating a comforting and healthy meal. This dish is not only delicious but also packed with nutrients, making it perfect for a wholesome dinner.

Ingredients

• Chicken breast - 250 grams
• Jasmine rice - 150 grams
• Shiitake mushrooms - 100 grams, sliced
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Chicken broth - 500 ml
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped
• Salt - to taste
• Black pepper - to taste
• Cilantro - for garnish

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it for 15 minutes.
2. In a pot, heat 1 teaspoon of sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
3. Add the chicken breast to the pot and cook for about 5 minutes on each side until golden brown.
4. Pour in the chicken broth, soy sauce, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until the chicken is cooked through.
5. Remove the chicken and let it rest for a few minutes before slicing it thinly.
6. In the same pot, add the soaked jasmine rice and sliced shiitake mushrooms to the broth. Stir well and bring to a simmer. Cover and cook for 15 minutes or until the rice is tender and has absorbed the liquid.
7. Fluff the rice with a fork, add salt and black pepper to taste.
8. Serve the rice in bowls topped with sliced chicken, chopped green onions, and garnish with fresh cilantro.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in vitamins and minerals from mushrooms and green onions, boosting immunity.

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