Cơm Chay Huế

Cơm Chay Huế is a vibrant and flavorful vegan rice dish from the ancient city of Huế, featuring fragrant jasmine rice paired with an array of colorful vegetables and traditional spices. This dish is not only delicious but also a reflection of the rich culinary heritage of Vietnam.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 ml
• Carrot - 1 medium, julienned
• Daikon radish - 100 grams, julienned
• Shiitake mushrooms - 100 grams, sliced
• Tofu - 100 grams, cubed
• Green beans - 100 grams, trimmed and halved
• Soy sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Lemongrass - 1 stalk, minced
• Chili pepper - 1, sliced (optional)
• Fresh cilantro - for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a saucepan, combine the rinsed rice and 300 ml of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked and water is absorbed.
3. While the rice is cooking, heat the sesame oil in a large skillet over medium heat. Add minced garlic, grated ginger, and minced lemongrass, and sauté for 1-2 minutes until fragrant.
4. Add the cubed tofu to the skillet and cook until golden brown, about 5 minutes, stirring occasionally.
5. Stir in the julienned carrot, daikon radish, shiitake mushrooms, and green beans. Add soy sauce, salt, and pepper, and cook for an additional 5-7 minutes until the vegetables are tender-crisp.
6. If using, add the sliced chili pepper for a touch of heat and stir well.
7. Once the rice is cooked, fluff it with a fork and serve it topped with the vegetable and tofu mixture.
8. Garnish with fresh cilantro before serving.

Nutrition

• Calories: 400
• Protein: 16 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from vegetables, promoting overall health.
• High in plant-based protein from tofu, supporting muscle health.

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