Cơm Bò Xào

Cơm Bò Xào is a flavorful Vietnamese stir-fried beef dish served over aromatic jasmine rice, packed with protein and vibrant vegetables. This quick and satisfying meal is perfect for a nutritious dinner that delights the senses.

Ingredients

• Jasmine rice - 150 grams
• Beef sirloin - 200 grams, thinly sliced
• Bell pepper - 1 medium, sliced (any color)
• Carrot - 1 medium, julienned
• Onion - 1 medium, thinly sliced
• Garlic - 3 cloves, minced
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Black pepper - 1 teaspoon
• Sugar - 1 teaspoon
• Green onions - 2, chopped (for garnish)
• Salt - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions.
2. In a bowl, marinate the sliced beef with soy sauce, oyster sauce, black pepper, and sugar for about 10 minutes.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the minced garlic, sliced onion, bell pepper, and carrot for about 3-4 minutes until slightly softened.
5. Return the beef to the skillet and mix well with the vegetables. Stir-fry for an additional 2 minutes, adjusting seasoning with salt if necessary.
6. Serve the beef stir-fry over the cooked jasmine rice and garnish with chopped green onions.

Nutrition

• Calories: 500
• Protein: 30 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from vegetables, promoting overall health.

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