Cá Hồi Nướng Sả

Cá Hồi Nướng Sả is a flavorful Vietnamese grilled salmon infused with aromatic lemongrass, making it a perfect Paleo dish. This simple yet delicious recipe captures the essence of Vietnamese cuisine while being healthy and satisfying.

Ingredients

• Salmon fillets - 300 grams
• Lemongrass - 2 stalks, finely minced
• Garlic - 3 cloves, minced
• Fish sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Coconut sugar - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Fresh cilantro - for garnish
• Lime wedges - for serving

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the minced lemongrass, garlic, fish sauce, lime juice, coconut sugar, black pepper, and olive oil to create a marinade.
3. Place the salmon fillets in the marinade and let them sit for at least 15 minutes to absorb the flavors.
4. Once marinated, place the salmon on the grill and cook for about 6-7 minutes on each side, or until the fish flakes easily with a fork.
5. Remove the salmon from the grill and let it rest for a few minutes.
6. Serve the grilled salmon garnished with fresh cilantro and lime wedges.

Nutrition

• Calories: 330
• Protein: 34 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 720 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in Omega-3 fatty acids, which promote heart health.
• High in protein, supporting muscle growth and repair.

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