Cá Hồi Nướng Lá Chanh

Cá Hồi Nướng Lá Chanh is a fragrant Vietnamese dish featuring salmon grilled with aromatic kaffir lime leaves, offering a delightful fusion of flavors. This kosher seafood recipe is simple to prepare yet delivers a deliciously authentic taste of Vietnam.

Ingredients

• Salmon fillet - 400 grams
• Kaffir lime leaves - 10 leaves, finely chopped
• Garlic - 2 cloves, minced
• Fresh ginger - 1 tablespoon, grated
• Soy sauce (kosher) - 3 tablespoons
• Lime juice - 2 tablespoons
• Honey - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Lime wedges - for serving
• Fresh cilantro - for garnish

Steps

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the finely chopped kaffir lime leaves, minced garlic, grated ginger, soy sauce, lime juice, honey, black pepper, olive oil, and salt to create a marinade.
3. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is well-coated. Let it marinate for 15 minutes.
4. Remove the salmon from the marinade and place it on the preheated grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and has nice grill marks.
5. Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
6. Serve the grilled salmon with lime wedges and garnish with fresh cilantro.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein, contributing to muscle repair and growth.

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