Cá Hồi Nướng Bơ

Cá Hồi Nướng Bơ is a delectable Vietnamese dish featuring grilled salmon infused with aromatic herbs and rich butter, creating a delightful balance of flavors. This healthy seafood option is perfect for a light yet satisfying meal.

Ingredients

• Salmon fillet - 300 grams
• Butter - 30 grams
• Garlic - 2 cloves, minced
• Lime - 1, juiced
• Fresh cilantro - 10 grams, chopped
• Fresh dill - 5 grams, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Chili flakes - 1/4 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the softened butter with minced garlic, lime juice, chopped cilantro, chopped dill, salt, black pepper, and chili flakes to create a herb-infused butter.
3. Pat the salmon fillet dry with a paper towel and brush it lightly with olive oil on both sides.
4. Place the salmon fillet on a piece of aluminum foil, and generously spread the herb-infused butter over the top of the fillet.
5. Wrap the salmon securely in the foil, creating a packet to keep the moisture in while it cooks.
6. Grill the salmon for about 15-20 minutes, or until it flakes easily with a fork.
7. Remove from the grill, let it rest for a few minutes, then carefully unwrap the foil and serve hot.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 550 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High in protein, supporting muscle growth and repair.

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