Bun Thit Nuong

Bun Thit Nuong is a vibrant Vietnamese dish featuring grilled marinated pork served over rice vermicelli, topped with fresh herbs and crunchy vegetables. This kosher version retains the authentic flavors while ensuring all ingredients meet dietary laws.

Ingredients

• Pork tenderloin - 300 grams
• Rice vermicelli - 150 grams
• Garlic - 2 cloves, minced
• Shallots - 2, finely chopped
• Soy sauce (kosher) - 2 tablespoons
• Brown sugar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Lime juice - 1 tablespoon
• Carrot - 1, julienned
• Cucumber - 1, julienned
• Fresh cilantro - 20 grams, chopped
• Fresh mint - 20 grams, chopped
• Peanuts (unsalted) - 30 grams, crushed
• Chili sauce (kosher) - to taste
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine minced garlic, chopped shallots, soy sauce, brown sugar, sesame oil, lime juice, salt, and pepper to create a marinade.
2. Slice the pork tenderloin into thin strips and add it to the marinade. Cover and refrigerate for at least 15 minutes.
3. While the pork is marinating, prepare the rice vermicelli according to package instructions. Drain and set aside.
4. In a grill pan or outdoor grill, cook the marinated pork over medium-high heat for about 10 minutes, turning occasionally, until cooked through and slightly charred.
5. To assemble, place a bed of rice vermicelli in each bowl. Top with grilled pork, julienned carrot, cucumber, and a sprinkle of crushed peanuts.
6. Garnish with chopped cilantro and mint. Drizzle with chili sauce if desired, and serve immediately.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from the pork, supporting muscle health.
• Rich in fresh vegetables and herbs, providing essential vitamins and minerals.

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