Bun Cha

Bun Cha is a delightful Vietnamese dish featuring grilled marinated meatballs served over rice vermicelli and accompanied by fresh herbs and a tangy dipping sauce. This kosher adaptation ensures all ingredients adhere to dietary laws while retaining the authentic flavors of Vietnam.

Ingredients

• Ground beef - 200 grams
• Ground turkey - 200 grams
• Garlic, minced - 2 cloves
• Shallots, minced - 1 small
• Fish sauce (kosher) - 2 tablespoons
• Brown sugar - 1 tablespoon
• Black pepper - 1 teaspoon
• Rice vermicelli - 150 grams
• Carrot, julienned - 1 medium
• Cucumber, julienned - 1 medium
• Fresh mint leaves - 1/2 cup
• Fresh cilantro - 1/2 cup
• Lime juice - 2 tablespoons
• Soy sauce (kosher) - 3 tablespoons
• Water - 1 cup

Steps

1. In a bowl, combine ground beef, ground turkey, minced garlic, minced shallots, fish sauce, brown sugar, and black pepper. Mix well and form into small meatballs.
2. Preheat a grill or grill pan over medium-high heat. Grill the meatballs for about 10-12 minutes, turning occasionally until fully cooked and charred.
3. Meanwhile, cook the rice vermicelli according to package instructions. Drain and rinse under cold water.
4. In a small bowl, mix the soy sauce, lime juice, and water to create the dipping sauce.
5. To serve, place a portion of rice vermicelli in a bowl, top with grilled meatballs, and garnish with julienned carrot, cucumber, fresh mint, and cilantro.
6. Serve with the dipping sauce on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein from the meat, promoting muscle growth and repair.
• Rich in vitamins and minerals from fresh herbs and vegetables, supporting overall health.

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