Bun Bo Hue

Bun Bo Hue is a fragrant and spicy Vietnamese noodle soup known for its rich broth and tender beef. This kosher version respects traditional flavors while adhering to dietary laws, making it a unique and satisfying dish.

Ingredients

• Rice vermicelli noodles - 150 grams
• Beef brisket - 200 grams, thinly sliced
• Beef shank - 200 grams, thinly sliced
• Kosher beef bone - 500 grams
• Water - 1.5 liters
• Fish sauce (kosher) - 3 tablespoons
• Salt - 1 teaspoon
• Sugar - 1 teaspoon
• Lemongrass - 2 stalks, bruised and tied in a knot
• Shallots - 2, sliced
• Garlic - 4 cloves, minced
• Chili powder - 1 teaspoon
• Cilantro - 1/4 cup, chopped
• Green onions - 1/4 cup, chopped
• Lime - 1, cut into wedges
• Bean sprouts - 100 grams

Steps

1. In a large pot, add the beef bones and water, then bring to a boil. Reduce the heat and simmer for 30 minutes, skimming off any foam.
2. Add the beef brisket, beef shank, lemongrass, shallots, garlic, fish sauce, salt, sugar, and chili powder to the pot.
3. Continue to simmer for another 20 minutes until the beef is tender.
4. While the broth is simmering, cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
5. Once the broth is ready, strain it to remove solid ingredients and return the liquid to the pot. Adjust seasoning if necessary.
6. To serve, place a portion of noodles in a bowl, top with sliced beef, and ladle hot broth over the top.
7. Garnish with chopped cilantro, green onions, bean sprouts, and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 1.5 L

Health Benefits

• Rich in protein from beef and beansprouts, supporting muscle health.
• Contains lemongrass, which may have antibacterial properties and aid digestion.

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