Bò Xào Hành Tây

Bò Xào Hành Tây is a flavorful Vietnamese stir-fry featuring tender beef and aromatic onions, making for a satisfying low-carb main dish. This dish is both quick to prepare and packed with vibrant flavors, perfect for a healthy meal.

Ingredients

• Beef sirloin - 300 grams, thinly sliced
• Yellow onion - 1 medium, sliced
• Garlic - 2 cloves, minced
• Fish sauce - 2 tablespoons
• Soy sauce - 1 tablespoon (low-sodium)
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Green onions - 2 stalks, chopped
• Fresh cilantro - 1/4 cup, chopped (for garnish)
• Lettuce leaves - 4 large (for serving)

Steps

1. In a bowl, combine the sliced beef with fish sauce, soy sauce, and black pepper. Let it marinate for 10 minutes.
2. Heat the olive oil in a large pan over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the marinated beef to the pan and cook for about 3-5 minutes until browned and cooked through, stirring frequently.
4. Add the sliced yellow onion to the pan and continue to stir-fry for another 2-3 minutes until the onions are tender.
5. Remove the pan from heat, and stir in the chopped green onions.
6. Serve the beef stir-fry in lettuce leaves, garnished with fresh cilantro.

Nutrition

• Calories: 350
• Protein: 35 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein which aids in muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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