Bắp Xào Bơ

Bắp Xào Bơ is a delightful Vietnamese street food dish featuring sweet corn sautéed in rich, creamy butter, flavored with garlic and scallions. This simple yet flavorful side dish is perfect for complementing any meal.

Ingredients

• Sweet corn kernels - 300 grams
• Unsalted vegan butter - 30 grams
• Garlic, minced - 2 cloves
• Scallions, chopped - 2 stalks
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Cilantro, chopped - 2 tablespoons

Steps

1. In a large skillet, melt the vegan butter over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Stir in the sweet corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn is tender and heated through.
4. Add the chopped scallions, salt, and black pepper, stirring well to combine, and cook for an additional 2 minutes.
5. Remove the skillet from heat and drizzle with lime juice. Stir to incorporate.
6. Garnish with chopped cilantro before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants that support overall health.

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