Bánh Xèo Không Bột
Bánh Xèo Không Bột is a deliciously crispy Vietnamese pancake made without flour, offering a low-carb alternative that's packed with flavor and nutrition. Filled with shrimp, pork, and fresh vegetables, it's a perfect light supper dish that brings a taste of Vietnam to your table.

30 minutes
Difficulty: Medium
Vietnamese
350 kcal
Ingredients
- Eggs - 4 large
- Coconut milk - 100 ml
- Shrimp - 150 grams, peeled and deveined
- Pork belly - 100 grams, thinly sliced
- Mung bean sprouts - 50 grams
- Green onions - 2 stalks, chopped
- Turmeric powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Cooking oil - 2 tablespoons
- Fish sauce - 1 tablespoon
- Lettuce leaves - for serving
- Fresh herbs (mint, cilantro) - for garnish
Steps
- In a mixing bowl, whisk together the eggs, coconut milk, turmeric powder, salt, and black pepper until well combined.
- Heat 1 tablespoon of cooking oil in a non-stick skillet over medium heat.
- Add the pork belly slices and cook until browned and crispy, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook until they turn pink, about 3 minutes. Remove and set aside with the pork.
- Pour half of the egg mixture into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes until the edges start to set.
- Sprinkle half of the cooked pork, shrimp, mung bean sprouts, and green onions over one half of the pancake.
- Fold the pancake in half and cook for another 2-3 minutes until crispy and cooked through. Remove from the skillet and keep warm.
- Repeat the process with the remaining ingredients to make a second pancake.
- Serve the pancakes wrapped in lettuce leaves, garnished with fresh herbs and drizzled with fish sauce.
Nutrition
- Calories: 350
- Protein: 25 g
- Carbs: 8 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 300 mg
- Total Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Water: 0.2 L
Health Benefits
- High in protein, aiding muscle repair and growth.
- Low in carbohydrates, making it suitable for low-carb diets.
Tags
VietnameseLow CarbSupper