Bánh Xèo Không Bột

Bánh Xèo Không Bột is a deliciously crispy Vietnamese pancake made without flour, offering a low-carb alternative that's packed with flavor and nutrition. Filled with shrimp, pork, and fresh vegetables, it's a perfect light supper dish that brings a taste of Vietnam to your table.

Bánh Xèo Không Bột
30 minutes
Difficulty: Medium
Vietnamese
350 kcal

Ingredients

  • Eggs - 4 large
  • Coconut milk - 100 ml
  • Shrimp - 150 grams, peeled and deveined
  • Pork belly - 100 grams, thinly sliced
  • Mung bean sprouts - 50 grams
  • Green onions - 2 stalks, chopped
  • Turmeric powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Cooking oil - 2 tablespoons
  • Fish sauce - 1 tablespoon
  • Lettuce leaves - for serving
  • Fresh herbs (mint, cilantro) - for garnish

Steps

  1. In a mixing bowl, whisk together the eggs, coconut milk, turmeric powder, salt, and black pepper until well combined.
  2. Heat 1 tablespoon of cooking oil in a non-stick skillet over medium heat.
  3. Add the pork belly slices and cook until browned and crispy, about 5 minutes. Remove from the skillet and set aside.
  4. In the same skillet, add the shrimp and cook until they turn pink, about 3 minutes. Remove and set aside with the pork.
  5. Pour half of the egg mixture into the skillet, swirling to coat the bottom evenly. Cook for about 2 minutes until the edges start to set.
  6. Sprinkle half of the cooked pork, shrimp, mung bean sprouts, and green onions over one half of the pancake.
  7. Fold the pancake in half and cook for another 2-3 minutes until crispy and cooked through. Remove from the skillet and keep warm.
  8. Repeat the process with the remaining ingredients to make a second pancake.
  9. Serve the pancakes wrapped in lettuce leaves, garnished with fresh herbs and drizzled with fish sauce.

Nutrition

  • Calories: 350
  • Protein: 25 g
  • Carbs: 8 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 600 mg
  • Cholesterol: 300 mg
  • Total Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Water: 0.2 L

Health Benefits

  • High in protein, aiding muscle repair and growth.
  • Low in carbohydrates, making it suitable for low-carb diets.

Tags

VietnameseLow CarbSupper