Bánh Tráng Pizza

Bánh Tráng Pizza is a delightful fusion dish that combines traditional Vietnamese rice paper with vibrant, fresh toppings for a unique, vegan pizza experience. This dish is not only colorful but also packed with flavor and nutrients, making it a perfect meal for any occasion.

Ingredients

• Rice paper - 4 sheets
• Cherry tomatoes - 100 grams, halved
• Bell pepper - 1 medium, sliced
• Red onion - 50 grams, thinly sliced
• Fresh basil - 10 grams, chopped
• Vegan mozzarella cheese - 100 grams
• Olive oil - 2 tablespoons
• Soy sauce - 1 tablespoon
• Chili flakes - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Soak the rice paper sheets in warm water for about 10 seconds or until pliable, then lay them flat on a baking tray lined with parchment paper.
3. In a bowl, mix halved cherry tomatoes, sliced bell pepper, red onion, chopped basil, olive oil, soy sauce, chili flakes, garlic powder, salt, and pepper.
4. Spread the vegetable mixture evenly over the rice paper sheets, leaving a small border around the edges.
5. Sprinkle the vegan mozzarella cheese over the top of the vegetables.
6. Bake in the preheated oven for 10-12 minutes, or until the edges of the rice paper are crispy and the cheese has melted.
7. Remove from the oven and let cool for a minute before slicing into wedges. Serve warm.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in cholesterol, making it heart-healthy.

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