Bánh Tráng Nướng Mặn

Bánh Tráng Nướng Mặn is a delightful Vietnamese street food that combines crispy rice paper with a savory topping of minced pork and fresh herbs, creating a unique gluten-free pizza experience. Each bite offers a perfect balance of flavors and textures, making it an irresistible snack or meal.

Ingredients

• Rice paper - 4 sheets (22 cm diameter)
• Minced pork - 150 grams
• Eggs - 2 large
• Green onions - 2 tablespoons, chopped
• Red chili - 1 small, finely chopped
• Fish sauce - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Cheese (mozzarella or cheddar) - 100 grams, shredded
• Cilantro - 2 tablespoons, chopped
• Vegetable oil - 1 tablespoon for cooking

Steps

1. In a bowl, mix minced pork with fish sauce, black pepper, chopped green onions, and red chili. Set aside to marinate for 10 minutes.
2. Heat a non-stick skillet over medium heat and add vegetable oil. Once hot, place one rice paper sheet in the skillet.
3. Cook the rice paper for about 1 minute until it starts to soften. Spread a portion of the marinated minced pork evenly over the rice paper.
4. Crack one egg directly on top of the pork and sprinkle with shredded cheese. Cook for another 2-3 minutes until the pork is cooked through and the egg is set.
5. Carefully fold the rice paper in half to form a semi-circle and cook for an additional 1-2 minutes until crispy.
6. Remove from the skillet and garnish with chopped cilantro. Repeat the process for the second serving.

Nutrition

• Calories: 380
• Protein: 20 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 650 mg
• Cholesterol: 180 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein from minced pork and eggs, supporting muscle health.
• Rich in vitamins and minerals from fresh herbs and vegetables.

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