Bánh Tét Pizza

Bánh Tét Pizza is a delightful fusion of traditional Vietnamese flavors and classic pizza, featuring a sticky rice crust topped with vibrant vegetables and aromatic herbs. This vegan dish offers a unique twist that delights the palate while honoring Vietnamese culinary traditions.

Ingredients

• Glutinous rice - 200 grams
• Coconut milk - 150 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red bell pepper - 1, diced
• Zucchini - 1 small, diced
• Mushrooms - 100 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Fresh basil - 10 leaves, chopped
• Nutritional yeast - 2 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Avocado - 1, sliced (for topping)

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the rice and mix it with coconut milk, salt, and black pepper. Let it sit for 10 minutes.
3. Preheat the oven to 200°C (400°F).
4. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Add diced red bell pepper, zucchini, and mushrooms to the skillet. Cook for 5-7 minutes until softened. Add cherry tomatoes and cook for an additional 2 minutes.
6. Stir in chopped basil, nutritional yeast, soy sauce, and lime juice. Remove from heat.
7. In a round baking dish, press the soaked and seasoned rice mixture evenly into the bottom to form a crust.
8. Spread the vegetable mixture over the rice crust evenly.
9. Bake in the preheated oven for 25-30 minutes until the crust is firm and slightly golden.
10. Remove from the oven and let it cool for 5 minutes. Top with sliced avocado before serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 10 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains healthy fats from avocado, supporting heart health.

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