Bánh Tằm Chay

Bánh Tằm Chay is a delightful vegan Vietnamese dish made from rice noodles topped with a savory coconut sauce and fresh vegetables. This vibrant meal is both satisfying and rich in flavor, perfect for a nourishing breakfast.

Ingredients

• Rice flour - 150g
• Tapioca starch - 50g
• Water - 250ml
• Coconut milk - 200ml
• Salt - 1/2 tsp
• Sugar - 1 tbsp
• Soy sauce - 1 tbsp
• Lemon juice - 1 tbsp
• Chili flakes - 1/2 tsp
• Carrot - 1 medium, julienned
• Cucumber - 1 small, julienned
• Fresh herbs (mint, cilantro) - a handful

Steps

1. In a mixing bowl, combine rice flour, tapioca starch, salt, and water. Stir until smooth to create the noodle batter.
2. Pour the batter into a flat, greased dish and steam for about 15 minutes until set.
3. Once cooled, cut the steamed batter into strips to form the noodles.
4. In a saucepan, combine coconut milk, sugar, soy sauce, lemon juice, and chili flakes. Heat gently until the sugar dissolves and the sauce is warm.
5. On a serving plate, arrange the rice noodles and top them with the warm coconut sauce.
6. Garnish with julienned carrot, cucumber, and fresh herbs. Serve immediately.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 52 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains healthy fats from coconut milk.

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