Bánh Pizzas Bánh Xèo

Bánh Pizzas Bánh Xèo is a delightful fusion dish that combines the crispy texture of Vietnamese bánh xèo pancakes with the toppings of a classic pizza. This gluten-free, savory treat is perfect for a quick meal or a fun twist on traditional pizza.

Ingredients

• Rice flour - 100 grams
• Coconut milk - 200 ml
• Turmeric powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 100 ml
• Egg - 1 large
• Shrimp - 150 grams, peeled and deveined
• Bean sprouts - 100 grams
• Green onions - 2, chopped
• Bell pepper - 1/2, sliced
• Cheese (mozzarella or vegan) - 100 grams, shredded
• Fresh herbs (mint, cilantro) - for garnish
• Soy sauce or tamari - for drizzling

Steps

1. In a mixing bowl, combine rice flour, coconut milk, turmeric powder, salt, and water. Whisk until smooth to create the batter.
2. Add the egg to the batter and mix well. Let the batter rest for 10 minutes.
3. Heat a non-stick skillet over medium heat and lightly grease it with oil.
4. Pour a ladle of batter into the skillet, swirling to cover the bottom evenly. Cook for 2-3 minutes until the edges start to lift.
5. Add shrimp, bean sprouts, green onions, and bell pepper on one half of the pancake. Sprinkle shredded cheese on top.
6. Fold the pancake over the filling and cook for another 2-3 minutes until the shrimp is cooked through and the cheese is melted.
7. Repeat the process for the second pancake. Serve hot, garnished with fresh herbs and a drizzle of soy sauce or tamari.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp and egg, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables and herbs.

Tags