Bánh Mì Xá Xíu

Bánh Mì Xá Xíu is a flavorful Vietnamese sandwich featuring tender, marinated char siu pork, encased in a crusty baguette and topped with fresh vegetables and herbs. This Halal version ensures a delightful taste while respecting dietary preferences.

Ingredients

• Pork tenderloin - 200 grams
• Soy sauce - 30 ml
• Hoisin sauce - 15 ml
• Honey - 15 grams
• Five-spice powder - 1 teaspoon
• Garlic - 2 cloves, minced
• Vegetable oil - 10 ml
• Baguette - 2 pieces
• Cucumber - 1 small, sliced
• Carrot - 1 medium, julienned
• Fresh cilantro - a handful
• Sliced jalapeños - to taste
• Mayonnaise - 30 grams

Steps

1. In a bowl, combine soy sauce, hoisin sauce, honey, five-spice powder, minced garlic, and vegetable oil to create a marinade.
2. Cut the pork tenderloin into thin strips and marinate in the mixture for at least 30 minutes (or up to overnight in the refrigerator).
3. Preheat the oven to 200°C (390°F).
4. Place the marinated pork on a baking tray and roast in the oven for 15-20 minutes, or until fully cooked and slightly caramelized, turning halfway through.
5. While the pork is roasting, prepare the baguettes by slicing them open lengthwise without cutting all the way through.
6. Spread mayonnaise inside each baguette, then layer with cucumber slices, julienned carrots, and fresh cilantro.
7. Once the pork is done, slice it thinly and layer it inside the filled baguettes.
8. Top with sliced jalapeños if desired, close the baguettes, and serve immediately.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the pork, supporting muscle health.
• Includes fresh vegetables that add vitamins, minerals, and fiber to your diet.

Tags