Bánh Mì Xíu Mại Burger

Bánh Mì Xíu Mại Burger combines the traditional flavors of Vietnamese meatballs with the convenience of a burger, featuring succulent pork meatballs seasoned with aromatic herbs and served in a soft bun. This Halal-friendly twist delivers a burst of flavor with every bite, perfect for a satisfying meal.

Ingredients

• Pork (halal) - 250g
• Garlic - 2 cloves, minced
• Shallots - 2, finely chopped
• Fish sauce - 1 tbsp
• Sugar - 1 tsp
• Black pepper - 1/2 tsp
• Cornstarch - 1 tbsp
• Fresh cilantro - 2 tbsp, chopped
• Burger buns - 2, preferably whole wheat
• Mayonnaise - 2 tbsp
• Sriracha sauce - 1 tbsp
• Cucumber - 1/2, thinly sliced
• Pickled carrots - 50g (optional)
• Fresh mint leaves - a handful

Steps

1. In a mixing bowl, combine the pork, minced garlic, chopped shallots, fish sauce, sugar, black pepper, cornstarch, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
2. Form the mixture into two equal-sized patties.
3. Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
4. While the patties are cooking, prepare the burger buns by toasting them lightly in another skillet or oven.
5. Spread mayonnaise on the bottom half of each toasted bun and drizzle with Sriracha sauce.
6. Place the cooked pork patties on the mayo-Sriracha base, then layer with cucumber slices, pickled carrots, and fresh mint leaves.
7. Top with the other half of the bun, serve immediately, and enjoy your Bánh Mì Xíu Mại Burger!

Nutrition

• Calories: 550
• Protein: 28 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains fresh vegetables, providing essential vitamins and minerals.

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