Bánh Mì Thịt Burger

Bánh Mì Thịt Burger is a delicious fusion of traditional Vietnamese flavors and the classic burger, featuring marinated grilled chicken, fresh vegetables, and a zesty sauce. This Halal dish offers a satisfying crunch and rich taste, perfect for a quick meal or a casual gathering.

Ingredients

• Chicken breast - 200 grams
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Garlic - 2 cloves, minced
• Black pepper - 1/2 teaspoon
• Vegetable oil - 1 tablespoon
• Burger buns - 2 pieces
• Cucumber - 1/2, thinly sliced
• Carrot - 1 small, julienned
• Fresh cilantro - a handful
• Mayonnaise - 2 tablespoons
• Sriracha sauce - 1 tablespoon
• Lime juice - 1 tablespoon

Steps

1. In a bowl, combine soy sauce, honey, minced garlic, black pepper, and vegetable oil to create a marinade.
2. Slice the chicken breast into thin fillets and marinate in the mixture for at least 15 minutes.
3. Heat a grill pan or a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until fully cooked.
4. While the chicken is cooking, prepare the sauce by mixing mayonnaise, Sriracha sauce, and lime juice in a small bowl.
5. Toast the burger buns lightly on the grill or in a toaster.
6. Assemble the burgers by spreading the sauce on the bottom half of the bun, adding a piece of grilled chicken, followed by cucumber slices, julienned carrot, and fresh cilantro.
7. Top with the other half of the bun, serve immediately, and enjoy your Bánh Mì Thịt Burger!

Nutrition

• Calories: 430
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains fresh vegetables that provide essential vitamins and minerals.

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