Bánh Mì Tôm Burger

Bánh Mì Tôm Burger is a delightful fusion of Vietnamese flavors and burger comfort, featuring succulent shrimp patties and fresh, vibrant toppings. This Halal dish brings together the essence of traditional bánh mì with the convenience of a burger, perfect for a quick yet satisfying meal.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Panko breadcrumbs - 50 grams
• Egg - 1 large
• Garlic - 2 cloves, minced
• Lemongrass - 1 stalk, finely chopped
• Cilantro - 2 tablespoons, chopped
• Fish sauce - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2, Halal
• Mayonnaise - 2 tablespoons
• Sriracha - 1 tablespoon
• Cucumber - 1/2, thinly sliced
• Carrot - 1/2, julienned
• Red onion - 1/4, thinly sliced
• Lettuce leaves - 2, for garnish

Steps

1. In a food processor, combine the shrimp, panko breadcrumbs, egg, garlic, lemongrass, cilantro, fish sauce, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Form the shrimp mixture into two equal-sized patties and refrigerate for about 10 minutes to firm up.
3. Heat a non-stick skillet over medium heat and add a drizzle of oil. Cook the shrimp patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. While the patties are cooking, mix the mayonnaise and sriracha in a small bowl to create a spicy sauce.
5. To assemble the burger, spread the spicy mayo on the bottom half of each burger bun. Layer with lettuce, the shrimp patty, cucumber slices, julienned carrot, and red onion. Top with the other half of the bun.
6. Serve immediately with a side of your choice.

Nutrition

• Calories: 460
• Protein: 25 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in protein from shrimp, promoting muscle growth and repair.
• Contains fresh vegetables that provide vitamins, minerals, and antioxidants.

Tags