Bánh Mì Pizza

Bánh Mì Pizza combines the beloved Vietnamese sandwich with the classic Italian pizza, featuring a crispy baguette crust topped with vibrant vegetables and a zesty vegan sauce. This unique dish is perfect for a quick meal that is both satisfying and full of flavor.

Ingredients

• Baguette - 1 medium (about 250g)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Tomato sauce - 100g
• Vegan mozzarella cheese - 100g
• Red bell pepper - 1 medium, sliced
• Carrot - 1 medium, julienned
• Cucumber - 1/2 medium, thinly sliced
• Fresh cilantro - 1/4 cup, chopped
• Lime juice - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sriracha - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Cut the baguette in half lengthwise and place it on a baking sheet.
3. In a small bowl, mix olive oil and minced garlic, then brush this mixture onto the cut sides of the baguette.
4. Spread the tomato sauce evenly over each half of the baguette.
5. Sprinkle the vegan mozzarella cheese generously over the sauce.
6. Top with sliced red bell pepper, julienned carrot, and cucumber slices.
7. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the edges of the baguette are crispy.
8. Remove from the oven and drizzle with lime juice and soy sauce.
9. Garnish with fresh cilantro and add Sriracha to taste before serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Provides a good source of plant-based protein from vegan cheese.

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