Bánh Mì Nguyên Liệu

Bánh Mì Nguyên Liệu is a delightful Halal Vietnamese breakfast sandwich that combines fresh, aromatic ingredients with a variety of textures. This dish is perfect for starting your day with a burst of flavor and nutrition.

Ingredients

• Baguette - 2 pieces
• Cooked chicken breast (sliced) - 200 grams
• Cucumber (thinly sliced) - 1/2 medium
• Carrot (julienned) - 1 medium
• Daikon radish (julienned) - 1/4 medium
• Fresh cilantro - 1/4 cup
• Mayonnaise - 2 tablespoons
• Soy sauce - 1 tablespoon
• Chili sauce - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Prepare the vegetables: julienne the carrot and daikon radish, and thinly slice the cucumber.
2. In a small bowl, mix the soy sauce, mayonnaise, and chili sauce to create the spread.
3. Slice the baguettes in half lengthwise without cutting all the way through.
4. Spread the sauce mixture evenly on both sides of the baguette.
5. Layer the sliced cooked chicken breast evenly inside the baguette.
6. Add the julienned carrot, daikon radish, and cucumber slices on top of the chicken.
7. Sprinkle fresh cilantro over the vegetables.
8. Season with salt and black pepper to taste.
9. Close the baguette and serve immediately, or wrap in parchment paper for an on-the-go breakfast.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Rich in vitamins and minerals from fresh vegetables.

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