Bánh Mì Bò Lúc Lắc Burger

Bánh Mì Bò Lúc Lắc Burger combines the vibrant flavors of Vietnamese beef stir-fry with the convenience of a juicy burger. This Halal dish features tender marinated beef, fresh herbs, and a zesty sauce, all nestled in a soft bun.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Garlic - 2 cloves, minced
• Shallot - 1, finely chopped
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Black pepper - 1 teaspoon
• Sugar - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Burger buns - 2, preferably soft
• Cucumber - 1/2, thinly sliced
• Carrot - 1/2, julienned
• Fresh cilantro - 1/4 cup, chopped
• Mayonnaise - 2 tablespoons
• Sriracha sauce - 1 tablespoon
• Lime - 1, cut into wedges

Steps

1. In a bowl, combine the sliced beef, minced garlic, chopped shallot, soy sauce, oyster sauce, black pepper, and sugar. Marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes until cooked through and slightly caramelized. Remove from heat.
3. In a separate bowl, mix the mayonnaise and sriracha sauce to create a spicy mayo.
4. Toast the burger buns lightly on a skillet with the remaining vegetable oil until golden brown.
5. Assemble the burgers by spreading a layer of spicy mayo on the bottom half of each bun. Add a generous portion of the stir-fried beef, followed by cucumber slices, julienned carrots, and chopped cilantro.
6. Top with the upper half of the bun and serve with lime wedges on the side.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 980 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein from beef, aiding muscle growth and repair.
• Contains fresh vegetables providing essential vitamins and minerals.

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