Bánh Mì Bò Lúc Lắc

Bánh Mì Bò Lúc Lắc is a delightful Vietnamese dish featuring tender, marinated beef served in a crusty Paleo-friendly bread, complemented by fresh herbs and a zesty sauce. This midnight snack is packed with flavors and is easy to prepare, making it a perfect late-night treat.

Ingredients

• Beef sirloin - 250 grams, cut into small cubes
• Coconut aminos - 3 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Olive oil - 1 tablespoon
• Red bell pepper - 1 medium, diced
• Cucumber - 1/2, sliced
• Fresh cilantro - 1/4 cup, chopped
• Green onion - 2, sliced
• Lime - 1, juiced
• Paleo bread - 2 small pieces
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine beef cubes, coconut aminos, minced garlic, minced ginger, salt, and black pepper. Marinate for at least 15 minutes.
2. Heat olive oil in a pan over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
3. Add the diced red bell pepper to the pan and sauté for an additional 3-4 minutes until the pepper is tender.
4. While the beef is cooking, prepare the Paleo bread by toasting it lightly if desired.
5. Once the beef and peppers are cooked, remove from heat and mix in the lime juice, chopped cilantro, and sliced green onion.
6. Assemble the Bánh Mì by placing the beef mixture into the toasted Paleo bread, adding cucumber slices on top.
7. Serve immediately while warm and enjoy your delicious Bánh Mì Bò Lúc Lắc.

Nutrition

• Calories: 450
• Protein: 36 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein from beef, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables and herbs.

Tags