Bánh Khoai Mì Nướng

Bánh Khoai Mì Nướng is a traditional Vietnamese dessert made from cassava, providing a sweet and chewy texture. This vegan treat is perfect for those who enjoy a delightful taste of Southeast Asia in a healthy form.

Ingredients

• Cassava (grated) - 200 grams
• Coconut milk - 100 ml
• Sugar (cane or coconut) - 50 grams
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Tapioca starch - 30 grams
• Sesame seeds - 1 tablespoon (optional, for topping)

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the grated cassava, coconut milk, sugar, salt, vanilla extract, and tapioca starch. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Sprinkle sesame seeds on top if desired.
5. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool for about 10 minutes before slicing into squares.
7. Serve warm or at room temperature, and enjoy your delicious Bánh Khoai Mì Nướng!

Nutrition

• Calories: 205
• Protein: 2 g
• Carbs: 37 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 95 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains healthy fats from coconut milk, which can support heart health.

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