Bánh hỏi

Bánh hỏi is a delicate Vietnamese rice noodle dish, beautifully presented with fresh herbs and a tangy dipping sauce. This vegetarian version offers a light and refreshing appetizer that's perfect for any meal.

Ingredients

• Rice vermicelli noodles - 100 grams
• Shiitake mushrooms - 50 grams, finely chopped
• Carrot - 1 medium, julienned
• Daikon radish - 50 grams, julienned
• Fresh mint - 10 grams, chopped
• Fresh cilantro - 10 grams, chopped
• Lettuce leaves - 4 large leaves
• Soy sauce - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Garlic - 1 clove, minced
• Chili pepper - 1, finely sliced (optional)
• Lime - 1, juiced
• Peanut butter - 1 tablespoon (for dipping sauce)
• Water - 2 tablespoons (for dipping sauce)

Steps

1. Start by cooking the rice vermicelli noodles according to package instructions, then drain and rinse under cold water to stop the cooking process.
2. In a pan, heat the vegetable oil over medium heat, then add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped shiitake mushrooms, carrot, and daikon radish to the pan, stir-frying for about 5 minutes until softened.
4. In a small bowl, mix the soy sauce, lime juice, and peanut butter with water to create a smooth dipping sauce.
5. On a serving plate, lay out the lettuce leaves as a bed, then place a portion of the cooked vermicelli noodles on top.
6. Top the noodles with the sautéed vegetables and sprinkle with chopped mint and cilantro.
7. Serve the Bánh hỏi with the dipping sauce on the side and garnish with sliced chili pepper if desired.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber from fresh vegetables, promoting digestive health.
• Low in calories, making it a great option for weight management.

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