Bánh Dừa Nướng

Bánh Dừa Nướng is a delightful Vietnamese toasted coconut cake that is both chewy and fragrant, perfect for a sweet treat. This vegan version maintains the traditional flavors while being completely plant-based.

Ingredients

• Rice flour - 100 grams
• Coconut milk - 150 milliliters
• Grated coconut (fresh or desiccated) - 50 grams
• Brown sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the rice flour, grated coconut, baking powder, and salt.
3. In another bowl, mix the coconut milk, brown sugar, and vanilla extract until the sugar is dissolved.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Grease a baking dish or line it with parchment paper.
6. Pour the batter into the prepared dish, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
8. Remove from the oven and let it cool for about 10 minutes before slicing into squares.
9. Serve warm or at room temperature.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Contains healthy fats from coconut, which can provide energy.
• Rich in fiber, promoting digestive health.

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